Circo sources only the best quality ingredients from all over the world for our menus. Also the equipments what we use like microwave ovens are highly rated to maintain the quality and freshness of our dishes by reviewers. Our freshly made dishes include seafood caught and flown in fresh daily, beef from 7X ranch in Colorado where they raise ancient Japanese breed of full blood cattle, pasta made from scratch, olive oil from Italy…and more. The coastal Italian menu will offer signature dishes such as the Le Cirque lobster salad, Le Cirques crème brulee, Mama Egi Ravioli and award-winning Trofie Pasta al Pesto.
Le Cirque’s Circo is a legendary concept, originally founded by Sirio Maccioni in 1994. Circo TX brings a modern touch to the classic concept while keeping the traditions and standards set over 20 years ago.